Menu
Click on the name to see a photo of the dish
APPETIZERS
7.95
Fried spring rolls with sweet red bean paste topped with powdered sugar.
7.95
Fried vegetable roll complemented with sweet and sour chili sauce.
7.95
Lightly battered shrimp served with a side of sweet and sour chili sauce.
6.95
Steamed and seasoned edamame served with sweet soy sauce.
COLD SIDES
4.50
Pickled cabbage, carrot, and daikon radish.
4.50
Pickled cabbage, carrot, daikon radish, and chili peppers.
4.50
Blanched daikon radish and carrots pickeled in our special soy sauce, cilantro, garlic, and lemon mixture.
4.95
Thinly sliced potatoes mixed with chili peppers, cilantro, and carrots.
9.95
Chilled stewed beef cut into slices served with our soy sauce and chili oil garnished with julienned carrots and cilantro.
4.95
Seaweed topped with agar, crushed chili pepper, carrots, cucumbers, lettuce, sesame seeds, and vinegar.
NOODLES
*Our house special chili oil is available upon request
Extra noodle 2.00
Extra meat 2.00
Substitute with rice noodle 2.00
11.95
Noodles with sliced stewed beef, small bok choy, potatoes, and special spices cooked in curry and beef bone marrow broth topped with chopped cilantro. Our most popular dish.
11.95
Noodles with shredded chicken, small bok choy, tea egg cooked in chicken broth topped with sliced egg crepe, julienned carrots, and chopped cilantro. Lighter in taste.
10.95
Noodles with fried tofu, tea egg, small bok choy, and carrots in seasoned vegetable broth topped with sliced egg crepe, julienned carrots, and chopped cilantro. Lighter in taste.
11.95
Noodles topped with shredded carrots, cucumbers, egg crepe, green onions, and our special stir fried soybean paste with ground pork diced with carrots, and diced daikon radish.
DUMPLINGS
*Our house special chili oil are available upon request
11.95
Pan fried, open-faced dumplings with ground pork, napa cabbage, and special seasonings filling served with soy sauce.
11.95
Pan fried, open-faced dumplings with ground chicken, minced celery, and special seasonings filling served with soy sauce.
11.95
Boiled dumplings with ground pork, napa cabbage, and special seasonings filling served with dark vinegar.
11.95
Boiled dumplings with ground chicken, minced celery, and special seasonings filling served with dark vinegar.
12.95
Pan fried bun with ground beef, cabbage, carrot, onion, and special seasoning filling served with soy sauce. Each meatbun is about 3.5 inches in diameter.
SOUPS
*Our house special chili oil is available upon request
Add noodle 2.00
10.95
Wontons with ground pork, green onions, and special seasonings filling cooked in chicken broth topped sliced egg crepe, julienned carrots, and cilantro.
10.95
Wontons with ground chicken, green onions, and special seasonings filling cooked in chicken broth topped sliced egg crepe, julienned carrots, and cilantro.
DESSERTS
5.50
5.50
5.50
3.50
BEVERAGES
1.50
1.95
Choice of Coke/Diet Coke/Sprite/Dr. Pepper/Diet Dr. Pepper/Lemonade
1.95
Choice of Black/Green/Jasmine
1.00
Choice of Coke/Diet Coke/Sprite/Dr. Pepper/Diet Dr. Pepper
SEASONAL SPECIALS
Extra noodle 2.00
Extra meat 2.00
11.95
Chilled noodles mixed with our sweet vinegar, topped with sliced stewed beef, julienned carrots, cucumbers, egg crepe, and chopped cilantro. Served with our house special chili oil on the side.
11.95
Chilled noodles mixed with our sweet vinegar, topped with shredded chicken, julienned carrots, cucumbers, egg crepe, and chopped cilantro. Served with our house special chili oil on the side.
10.95
Chilled noodles mixed with our sweet vinegar, topped with fried tofu slices, julienned carrots, cucumbers, egg crepe, and chopped cilantro. Served with our house special chili oil on the side.
FAQs
Do you sell phở?
We mainly sell Chinese flour-based noodles. We do have rice noodles available for gluten-free customers but there is a $2 upcharge.
What kind of cuisine is this?
These are Chinese noodles and dumplings.
Where do you guys get your noodles/dumplings?
We make all our noodles and dumplings in-house. Each morning and afternoon, we try to predict what our demand is and make what we need. If we run out, we make them on the fly. Many times, customers are eating things we made just a few hours prior.
Why are you guys closed from 2-4:30PM every day?
During the first weeks we were open, we found that we kept running out of stock on certain items and either have to deny the order or increase the wait time. In order to keep the great, fresh texture and taste, we try to only make as much as we expect will sell out. During the the afternoon, we make whatever is low in inventory for the following meal.
Why not just make a whole bunch at once?
We want to keep things as fresh as possible and reduce spoilage. This translates directly to a better tasting product as well as keeping costs low for the customer.
That is a lot of food. Do you guys sell a smaller size?
Our menu was designed to keep things simple for our parents with limited English capacity. To that end, we only have 1 size available for everything.
Why do you guys put broth in the noodle container for to-go orders?
This is to prevent the noodles from clumping together and end up turning into a giant ball of dough when you get home.
What can I do to prevent the noodles from getting soggy?
Unfortunately, the only answer to that is to eat them as soon as possible.
I want to take these noodles somewhere far. What can you do to help me?
We can sell the raw noodles along with the broth. You can cook the noodles yourself and it will be the same great texture.
Hours & Location
Open everyday except Wednesday and Sunday
11AM - 2PM
4:30PM - 9PM
Kitchen closed at 8:30PM
Closed on Wednesdays and Sundays
